Mind, Body, Spirit Connections

Wednesday, September 28, 2011

Health Tip - Understanding Cancer

UNDERSTANDING CANCER AND CANCER CELLS


"Those who fail to take the time to be healthy


will ultimately have to take the time to be sick."


~ Dr. James Chappell



Understanding Cancer

Cancer does not develop for some unknown reason. Once you understand why and how it develops, and learn how to support your body so that it may more effectively fight cancer, it may never be too late to get healthy again. (No matter what type, they have the same underlying causes.) Cancer is a natural process where, to put it simply, an overworked and weakened immune system cannot kill it as fast as it is multiplying. Toxin, carcinogens, radiation, even viruses, combined with an unhealthy internal environment , and in conjunction with a weakened immune system, cause more cells to turn cancerous, and allows them to thrive.

You must change your internal environment to one in which cancer cannot thrive. Just as we couldn't live on Mars with no oxygen, cancer can't exist in cells where there is enough oxygen. Unfortunately, all too often our cells are low in oxygen. Fortunately it is possible to increase the levels of oxygen in cells, thus, making your body's internal environment a place where cancer can't easily survive.

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Immune System Support for Cancer

Cancer is a perfectly natural process. A very small percentage of cells in every person who has ever lived turn cancerous. And the body usually gets rid of those cancerous cells before they do harm. This process has been going on for eons. It is only when more cancer cells are being created than the body can get rid of that the problem comes. With increased toxins, viruses, carcinogens, etc. our immune systems have become significantly overworked and weakened.

The underlying cause of all cancer, no matter what type, may have been discovered by Otto Warburg over 50 years ago. He actually won two Nobel Prizes for work proving cancer is caused by a lack of oxygen respiration in cells. He stated in "The Prime Cause and Prevention of Cancer" that the cause of cancer is no longer a mystery, we know it occurs whenever any cell is denied 60% of its oxygen requirements.

Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar.
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Research Implications

All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes." J.B. Kizer, a biochemist and physicist at Gungnir Research in Portsmith, Ohio explained, "Since Warburg's discovery, this difference in respiration has remained the most fundamental (and some say, only) physiological difference consistently found between normal and cancer cells.

A nurse who works in medical research said, "It's so simple. I don't know why I never thought of it before. When we're working with cell cultures in the lab, if we want the cells to mutate, we turn down the oxygen, to stop them, we turn the oxygen back up."

Ma Lan, MD and Joel Wallach DVD, point out that one type of white blood cells kills cancer cells by injecting oxygen creating hydrogen peroxide into the cells. Looking at cancer in this light, it makes sense to drastically increase cellular oxygen levels and to detoxify the body so that more cells stay oxygenated.
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ACID vs. ALKALINITY

In chemistry, alkali solutions (pH over 7.0) tend to absorb oxygen, while acids (pH under 7.0) tend to expel oxygen. For example, a mild alkali can absorb over 100 times as much oxygen as a mild acid. Therefore, when the body becomes acidic by dropping below pH 7.0 (note: all body fluids, except for stomach and urine, are supposed to be mildly alkaline at pH 7.4), oxygen is driven out of the body thereby, according to Nobel Prize winner Otto Warburg, inducing cancer. Stomach fluids must remain acidic to digest food and urine must remain acidic to remove wastes from the body. Blood is the exception. Blood must always remain at an alkaline pH 7.4 so that it can retain its oxygen. When adequate mineral consumption is in the diet, the blood is supplied the crucial minerals required to maintain an alkaline pH of 7.4.

However when insufficient mineral consumption is in the diet, the body is forced to rob Peter (other body fluids) to pay Paul (the blood). In doing so, it removes crucial minerals, such as calcium, from the saliva, spinal fluids, kidneys, liver, etc., in order to maintain the blood at pH 7.4. This causes the de-mineralized fluids and organs to become acidic and therefore anaerobic, thus inducing not only cancer, but a host of other degenerative diseases, such as heart disease, diabetes, arthritis, lupus, etc.. Everyone knows that the human body is made up of 78% water by weight, and that water is hydrogen and oxygen gases. When nitrogen gas and carbon in the form of carbon dioxide and methane gases are added, the total gas in the body by weight becomes over 95%. Almost half of the remaining 5% that makes up the human body and controls all biological functions is the mineral calcium. No other mineral is capable of performing as many biological functions as is calcium. Calcium is involved in almost every biological function. This amazing mineral provides the electrical energy for the heart to beat and for all muscle movement. It is the calcium ion that is responsible for feeding every cell. It does this by latching on to seven nutrient molecules and one water molecule and pulls them through the nutrient channel. It then detaches its load and returns to repeat the process. Another important biological job for calcium is DNA replication, which is crucial for maintaining youth and a healthy body. DNA replication is the basis for all body repair and can only occur on a substrate of calcium.

Thus, low calcium means low body repair and premature aging. As important as all these and hundreds of other biological functions of calcium are to human health, none is more important than the job of pH control. Calcium to acid, is like water to a fire. Calcium quickly destroys oxygen robbing acid in the body fluids. Thus, the more calcium, the more oxygen, and therefore, the less cancer and other degenerative disease.

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Calcium is the Key

In the 1950s, Dr. Carl Reich M.D. discovered that his patients were able to cure themselves of almost all degenerative diseases by consuming several times the RDA of calcium, magnesium, vitamin-D and other nutrients. Dr. Reich was the first North American doctor to prescribe mega doses of minerals and vitamins to his patients and is considered by many to be the father of preventive medicine. By the 1980s Dr. Reich had cured thousands, but lost his license for explaining that the consumption of mineral nutrients, such as calcium, could prevent cancer and a host of other diseases. This concept was considered too simple to accept by the medical wisdom of the day. However, by the late 1990s, other medical men of wisdom were also discovering that calcium supplements could indeed reverse cancer.
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We Face a Time of New Beginning

In the beginning, the earth's atmosphere was 37% oxygen. Now the atmosphere is 20% oxygen. Oxygen is essential to metabolize food and create high energy, and it is also impossible for cancer to exist in an alkaline oxygen-rich environment.

All people have the right to know the truth and the basics for human life. God did not create the human body to suffer from cancer, and if we will use the same methods scientists use, to return the body to its original state, we will never suffer from this disease. People who know and apply this information are saving hundreds of thousands of lives annually.

Scientists have simply shown us how to raise the body's alkalinity and oxygen to eliminate cancer. The method is just a logical and safe way of returning the body to its original state.

- No Cutting; No Burning; No Nuking; No Drugs -

18 things that CAUSE cancer: (in no particular order)

•Smoking cigarettes

•Drinking non-organic milk or eating non-organic dairy products

•Hydrogenated oils and trans fatty acids

•Mammography radiation

•Chemotherapy and radiation

•Perfumes and fragrance products

•Cosmetics and personal care products

•Home cleaning products, including laundry detergent, dryer sheets, etc.

•Plastic food containers - includes plastic lining inside food cans

•Sodium nitrite - found in most processed meats

•Pesticides, PCBs, chlorine and other chemicals

•Acrylamides (formed during high-heat food processing such as frying)

•Watching television / lack of exercise

•Severe emotional distress or relationship stress

•Refined sugars / refined grains

•Dry cleaning chemicals

•Hair color chemicals

•Nail polish remover

22 things that PREVENT cancer:

•Vitamin D and sunshine - see the Healing Power of Sunlight and Vitamin D

•Anti-cancer foods

•Green tea

•Broccoli and cruciferous vegetables

•Medicinal mushrooms - reishi, shiitake, agaricus blazei, etc.

•Lycopene and tomatoes

•Infra-red saunas and sweat lodges - because sweating expels toxins

•Chlorella

•Pomegranate seeds

•Omega-3 oils / chia seeds

•Rainforest herbs - There are many anti-cancer rainforest herbs, including graviola and Cat's Claw (Una de Gato).

•Juice detoxification

•Acupuncture - helps move blood and chi (body's energy)

•Sprouts - ALL sprouts are anti-cancer. Best sprouting machine is the EasyGreen Automatic Sprouter (use any search engine to find resellers)

•Red clover - Helps cleanse the blood. Find from any supplement maker.

•Deep breathing / oxygenation / stress reduction

•Yoga, Tai Chi or Pilates - These all boost lymph circulation

•Cacao - (real chocolate)

•Therapeutic massage - helps move lymph, boost circulation

•Mint - grow your own (the easiest plant to grow)

•Apricot pits / laetrile / vitamin B17

The cancer industry attacks nearly all genuine cancer solutions

After examining this list, it's not difficult to notice something quite curious: The cancer industry promotes many things that cause cancer while attacking most things that prevent cancer. Naturopathic doctors who once prescribed laetrile for cancer patients, for example, have been run out of the country or arrested. Herbal product companies have been censored to such a degree that none dare tell the truth about the anti-cancer effects of their own products, and even broccoli growers and marketers are scared into remaining silent about the remarkable, scientifically-proven anti-cancer effects of broccoli.

In other words, if you want to know what the cancer industry supports or attacks, just check to see which list it's on. If it's on the list of things that prevent cancer, the cancer industry (including most of its doctors, oncologists, non-profits and government regulators) will be against it. If it's on the list of things that cause cancer, they will promote it.

The exception to this is, of course, tobacco. That's a substance that doctors once gladly promoted in magazine advertisements, claiming that smoking was good for your health and even improved your teeth! But today, the tobacco scam has long since been revealed, and even conventional medicine is now squarely against this substance that they once strongly promoted.

The American Medical Association, by the way, used to actually run ads for cigarettes in its flagship medical journal, JAMA. Doctors can always be bought off and made to promote whatever poison is making the most money this decade (these people have no shame). In the 1950's, it was cigarettes. Today, it's pharmaceuticals and chemotherapy. Different drugs, same scam. But money was always -- and IS always -- the bottom line for conventional medicine.


To Learn More: Go to THE NATURAL CURES WEBSITE THEY DON'T WANT YOU TO KNOW ABOUT © 2005-2012

1 comment:

janey10021 said...

Flax seeds and chia seeds are great sources for Omega 3. The benefit of flax seed and the benefit of chia seeds are many. Both flax seed and chia seeds contain fiber, Omega-3 and lignans. This helps lower cholesterol and can also benefit people at risk for diabetes by regulating blood sugar by slowing down the body's absorption of sugar. Flax seed and chia seeds are also both great sources for antioxidants.